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Glatt Safaris Extends Kosher Safari Circuit Across Four African Countries

As July marks the heart of Africa’s dry safari season, Glatt Safaris highlights its mashgiach-supervised, Badatz Cape Town certified Kosher travel across South Africa, Zambia, Zimbabwe and Botswana.

Glatt Safaris has drawn fresh attention to the standard of Kosher catering that underpins its safari programmes, as July marks the heart of Africa’s dry season and one of the finest windows of the year for game viewing across the region. With clear skies, thinning bush and animals gathering around shrinking water sources, the mid-winter months in the Southern Hemisphere are widely regarded as prime safari time, and the company is reminding observant Jewish travellers that they can experience it without compromising on religious observance.At the centre of the company’s offering is a Kosher Safari experience built around fully supervised catering. Every itinerary travels with a first-class chef and kitchen team accompanied by a mashgiach, the Kosher supervisor responsible for ensuring that food preparation meets religious requirements at every stage. Three freshly prepared meals are served each day, supplemented by roadside snacks between destinations, and the catering carries Kosher le’mehadrin certification approved by the Badatz of Cape Town. For families and groups who normally find it difficult to travel far from established Kosher infrastructure, this level of supervision is what makes an African adventure possible.

The company designs its Kosher Safaris around several…

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